Looks good enough to eat, and you can. But is it what it appears to be?
I did a styling job for a magazine and was tasked with making faux ice-cream. Faux because we couldn’t risk real ice cream melting. Also the real thing doesn’t always work in shoots. They need to be enhanced. But those are other insider secrets I won’t be sharing right now.
Ingredients
Smash
Boiling water
Food colouring
The instructions are on the packet so follow that. Be sure not to add too much water making the mixture runny. Add a few drops of food colouring until you have the desired colour. Let it cool and voila.
Use an ice cream scoop to get the look of a dollop/ scoop of ice cream.
